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daikon

Daikon is a white radish, which is the cousin of black radish. The black radish soothes bloating, stimulates appetite and promotes digestion. Treatment of liver affections: it helps to drain the liver and increase bile secretion, thus resulting in better elimination of toxins. Discover the recipes based on daikon (black radish) healthy, the nutrients of the daikon, the number of calories, the vitamin, iron intake, etc.

When to eat ?

When to eat ?

High season Beginning or End of Season Not the season

Recipe Suggestion

Nutrition
Values per 100 grams

Calories
18 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
21 Mg
Potassium
227 Mg
Carbohydrates
4 G
Protein
0 G
Sugars
2 G
Vitamin B
0 Mg
Vitamin C
22 Mg
Iron
0 Mg
Magnesium
16 Mg
Food fibers
1 G
Calcium
27 Mg

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Index of Ingredients